HISTORY of Marron Foods
Founded in 1981 by our President, Matt Pearson, Marron Foods has since been agglomerating / instantizing powdered ingredients and providing custom processing solutions that have raised the industry standard for quality and functionality.
Originally operated out of a former Lipton Cup-A-Soup plant in upstate New York—making products used in everything from beverages, soup and baking products to nutritional ingredients—Marron Foods was quickly recognized as a solutions-based organization capable of delivering the highest levels performance in quality and service.
We’ve continually built on this reputation and operate our facility in Durand, Wisconsin to the highest standards for quality recognized by the industry. We maintain an aggressive capital program and investment in people to assure our customers continually benefit from our production efficiencies, technical capabilities and our food safety and quality programs.
Everyone at Marron is committed to always achieving your product’s full potential. From operations to personnel to technical staff and senior management, we collaborate to passionately tackle whatever challenges our customers pose.
All of this said—we know that to be successful, we must make you successful.